Egg Cups Recipe

RECIPE BELOW! These bacon and cheese egg cups are a make-ahead breakfast that don’t bore me to tears by day 4. In fact, I find myself (almost) skipping to the fridge in the morning to snag a few (I usually eat 3-4 in a sitting) for breakfast. Filling, flavorful, and really so dang easy to make. PS, if you’re a “I’m not going to measure exactly and wing it” kind of cook (like me), I recommend putting a sheet pan UNDER your muffin tin in the oven to catch anything that may spill over - or just don

Tasty - Cheesy Bacon Egg Cups

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