How to Make a Perfect Champurrado (Mexican Hot Chocolate). Today I'm making champurrado. This is a creamy, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted. The combination of chocolate with masa make it one of a kind. It is a great addition when eating tamales during Christmas Season or on cold rainy days 😋 CHAMPURRADO INGREDIENTS: ► 1 1/2 Piloncillo ► 1 cinnamon stick ► 6 cloves ► 1 can of evaporated milk ► 5 cups of regular milk ► 2 Chocolate Abuelit

Mexican Champurrado Recipe (Mexican Hot Chocolate) | Chef Billy Parisi

How to Make a Perfect Champurrado (Mexican Hot Chocolate). Today I'm making champurrado. This is a creamy, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted. The combination of chocolate with masa make it one of a kind. It is a great addition when eating tamales during Christmas Season or on cold rainy days 😋 I hope you enjoy this recipe. Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for the full vid

Mexico is the birthplace of chocolate. Handmade Hot Chocolate at a chocolate factory in Oaxaca, Mexico, is a MUST TRY. | Strictly Dumpling

Incredible Mexican Hot Chocolate

Welcome To: Mexican Hot Chocolate