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7:49
Chicken Valdostana with Fontina and Prosciutto
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2023年4月17日
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Mushroom Truffle Scallop Risotto Recipe 🍄🟫 Recipe below ✍🏽👇🏽 Fire Escape Chronicles Pt. 77 🧯 #mushroom #truffle #scallop #risotto #recipe #italian #butter #basted #procuitto Ingredients 1 cup of risotto 5-6 cups of stock 2 shallots 3 garlics 1.5 cups of mushrooms (about 8-10 baby bella mushrooms) 1/2 cup of white wine 1 cup of parmesan 1 tbsp of truffle butter 3 stems of thyme 3 pieces of prosciutto fried 5 pieces of scallop Chives for garnish Directions: 1. Cook down the mushrooms for ab
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Mushroom Truffle Scallop Risotto Recipe 🍄🟫 Recipe below ✍🏽👇🏽 Fire Escape Chronicles Pt. 77 🧯 #mushroom #truffle #scallop #risotto #recipe #italian #butter #basted #procuitto Ingredients 1 cup of risotto 5-6 cups of stock 2 shallots 3 garlics 1.5 cups of mushrooms (about 8-10 baby bella mushrooms) 1/2 cup of white wine 1 cup of parmesan 1 tbsp of truffle butter 3 stems of thyme 3 pieces of prosciutto fried 5 pieces of scallop Chives for garnish Directions: 1. Cook down the mushrooms for ab
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Chef Mikel Anthony makes two savory sauces - a fontina & goat cheese and a blended chimichurri - to pair with his crispy and delicious Tio Jorge Yuca Fries from MIC Food Pre-cut and frozen, MIC Food Yuca Fries help save on prep time and labor. Full recipe on our website! - https://chefsroll.com/test-kitchen/yuca-fries-with-chimichurri-and-cheese-sauces/ #sponsored by MIC Food #chefsroll #rollwithus #crtestkitchen #micfood #crfeaturesmicfood | Chef's Roll
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Chicken Fettuccine Michael Pietro’s Copycat (35 minutes) • Zona Cooks
2017年8月28日
zonacooks.com
0:21
Chef Joe demonstrating some classic Meltz deliciousness! And, yes, he really does LOVE his own food. Apparently napkins aren’t necessary. 🤣🤣🤣 💥 The **Ultimate Meltz**, packed with **White Cheddar, Mozzarella, Provolone, Fontina, Goat Cheese**, and **Gorgonzola**, dunked in our savory **Tomato Basil Bisque** soup—cheesy perfection just got even cheesier! 😍🔥 #HotCheese #FillMyBelly #ExtremeFlavorProfile #MeltzExtreme #MeltzExtremeBoise #MeltzExtremeBend | Meltz Extreme Grilled Cheese - Coeur
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0:15
Cotoletta ripiena 🧀🐷 📝Ingredienti ▫️Sotto-fesa di vitella, 400 gr; ▫️Fontina, 150 gr; ▫️Prosciutto cotto a fette, 200 gr; ▫️Uova, 4; ▫️Pan grattato, q.b.; ▫️Olio per friggere, q.b.; 🧑🏻🍳Procedimento ▫️Per prima cosa tagliare a fettine sottili del formaggio fontina o, qualsiasi altro tipo di formaggio semi-stagionato che più ci piace. ▫️Adagiare il formaggio su una fetta di vitella (o maiale) e chiudere con un altra fetta di carne. Sigillare quindi bene i bordi facendo una pressione. ▫️Sbat
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Chicken breast with mozzarella and prosciutto: Make it like an Italian mom!
2016年12月6日
TODAY.com
Elisa Constantini
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MY INFAMOUS “ALMOND PIZZA” 🤩🍕🌰🥜💥🔥🙌🏻💯Mozzarella, fontina cheese, ricotta cheese, Parmesan, @mikeshothoney, toasted almonds, Aleppo pepper .... #Chef #food #pizzagram #foodie #cheflife #instafood #cooking #restaurant #pizzanapoletana #foodphotography #yummy #almondpizza #delicious #foodblogger #juangpizza #gourmet #dinner #gastronomia #instagood #foodgasm #dailypizza #foodstagram #foodies #tasty #kitchen #woodfirepizza #eat #lunch #chefsofinstagram #bhfyp | Juan G Pizza
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Chicken Valdostana | Pasquale Sciarappa Recipes
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0:59
SIMPLE. TASTY. BEAUTIFUL. Chicken Parm Ingredients: chicken breast cut in half garlic San marzano crushed tomatoes 2 eggs Parmesan cheese Mozzarella Italian breadcrumbs Flour Olive oil, salt, pepper, basil Instructions: preheat oven to 420. (Or 425 lol) for the tomato sauce, drizzle of olive oil in the pan, lightly brown garlic, take off the heat for a second or your tomato sauce will explode like mine, add salt, pepper, and some basil. Cover and cook for 15 mins. Stir occasionally. 3 plates wit
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2024年1月23日
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