Fork's Over Knives: All-Time Top-Tasting Recipes

Gluten-Free Vegan Recipes

Incredibly easy to cook, Israeli couscous does a great job of absorbing the flavors of the herbs and spices in this vegan salad recipe. Comment SALAD for the recipe 🥗⁠ ⁠ INGREDIENTS⁠ ⁠ ½ bunch kale, thick stems removed, leaves chopped fine (about 2 cups)⁠ 3 tablespoons fresh lime juice (from 1½ limes)⁠ 1 cup Vegetable Stock or no-oil, low-sodium store-bought vegetable stock⁠ ½ small onion, finely chopped (about ½ cup)⁠ 2 small garlic cloves, minced (about 1 teaspoon)⁠ ½ teaspoon curry powder⁠ ¼

Looking for a comforting dish that warms your soul and satisfies your cravings? This shepherd's pie delivers! Loaded with savory portobello mushrooms, juicy peas, and tender carrots, it’s a hearty twist on a classic favorite. Topped with creamy, plant-based mashed potatoes infused with smoky paprika and fresh thyme, every bite is rich in flavor and goodness. Pop it in the oven until golden brown and get ready to enjoy a meal that’s as nourishing as it is delicious! Recipe in our IG stories today

Get ready to try the best whole-food potato salad ever! Comment POTATO SALAD to get the recipe 🥔 | Forks Over Knives

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