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Bibingkang Malagkit Hi! Today, we're going to make another detailed video tutorial for a quick and easy to follow recipe of our Bibingkang Malagkit delicacy. This version does not need any oven as we have used a different method of cooking the Latik that achieves the same result. Let's start! Ingredients: For the rice: Glutinous Rice 1/2 kilogram Water 2 1/2 cups For the cream: Coconut Milk 1 1/4 cup Sugar 1/2 cup Salt 1/4 tsp. For the toppings: Coconut Cream 2 cups Brown Sugar 1 cup | Mix N Coo

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