Master the art of grilling burgers on a gas grill with this #BBQHack! Turn lean ground beef into succulent, mouth-watering burgers by using a secret ingredient - frozen butter cubes. Say goodbye to dry patties and hello to the juiciest burgers you've ever made. | GrillHunters
0:56
Master the art of grilling burgers on a gas grill with this #BBQHack! Turn lean ground beef into succulent, mouth-watering burgers by using a secret ingredient - frozen butter
GrillHunters. GrillHunters · Original audio. Master the art of grilling burgers on a gas grill with this #BBQHack! Turn lean ground beef into succulent, mouth-watering burgers by using a secret ingredient - frozen butter cubes. Say goodbye to dry patties and hello to the juiciest burgers you've ever made.
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Grilling thick burgers on the kamado. I mixed 80/20 ground beef and ground pork. I seasoned the mix and the outside of the patties once they are formed. . Once the @fogocharcoal was ready, i put the burgers right over the fire. They go about 3-4 minutes before turning them 90° and then another 3-4 minutes before giving them a flip. . I let them go until they hit an internal temp of about 150°-155° before adding cheese to a few. I added Colby Jack to some and a couple I added Colby and Pepper Jac
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