Besides sifting dry ingredients, consider incorporating a folding technique when combining the dry and wet ingredients. Use a spatula or a large spoon to gently fold the dry mixture into the wet ingredients. This method helps maintain the airiness in the batter, preventing overmixing and resulting in a lighter, fluffier cake texture. Be cautious not to overmix, as it can lead to a denser cake.!! Follow @goodberry_byishleen for more amazing content ✅ #cakedesign #cakedecorating #cakedesigntutoria