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Crispy Fish Batter | Jamie Oliver

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Crispy Fish Batter | Jamie Oliver

The easiest, crispiest fish batter recipe that everyone should know about! Plus it's gluten-free! Watch 'til the end for that epic CRUNCH...!! Big up...

已浏览 25.3万次2021年6月2日

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Fish batter fry Ingredients Fish fillets - 300 gms Yeast - 1 tsp Sugar- 1tsp Hot water -1/2 cup Maida - 1/2 cup Egg - 1 Ginger garlic paste - 1 tbsp Black pepper - 1/2 tsp Green chilli paste - 1 tsp Salt to taste Recipe yeast proofing must be done for 1/2 hrs - take hot water dissolve sugar in it - Put the yeast - Cover & keep aside for 1/2 hrs - Add egg in the yeast & blend well - Add maida & salt blend well - Make a smooth paste - Take a plate add 2 tsp any white oil - Mix green chilli paste,

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Fish batter fry Ingredients Fish fillets - 300 gms Yeast - 1 tsp Sugar- 1tsp Hot water

Paakghorer Rohosyo

Deep-fried fish with Beer Batter Coating 750g - 1kg line fish, cut into fillets (I used hake) Oil for deep frying Beer Batter 1 cup cake flour 1 tsp salt 2 egg yolks 1 Tbsp oil 1 cup beer (you can use nonalcoholic) 2 egg whites 2 Tbsp cake flour 1. Mix all the batter ingredients except the egg white with a whisk. Leave for 15 minutes. Just before use, fold in the stiffly-beaten egg white. 2. Dip fish in flour, shaking off all excess, and then dip in batter. 3. Tap battered fish fillets against t

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Deep-fried fish with Beer Batter Coating 750g - 1kg line fish, cut into fillets (I

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