How To Fix imperfections on your cake (if your crumb coated buttercream show under the final coated buttercream) Learn this awesome technique from Angyono Cakes Melt small amounts of your buttercream (not completely melted, just until it reach soft buttercream consistency) Use tiny brush, brush some of the melted buttercream into the white area and smooth it out, make sure the frosting of your cake is still cold not soft. Learn this awesome technique from Angyono Cakes #cakeart #tips #tricks #fb
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FacebookSweet Escape
How To Fix imperfections on your cake (if your crumb coated buttercream show under the final coated buttercream) Learn this awesome technique from Angyono Cakes Melt small
Sweet Escape. . How To Fix imperfections on your cake (if your crumb coated buttercream show under the final coated buttercream) Learn this awesome technique from Angyono Cakes Melt small amounts of your buttercream (not completely melted, just until it reach soft buttercream consistency) Use tiny brush, brush some of the melted buttercream ...
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Struggling to get smooth buttercream? And I'm not just talking about when you're smoothing the sides of the cake with a cake scraper. We actually want the buttercream to be smooth and silky before you even apply it onto your cake. Here are 3 reasons you might be struggling to get smooth buttercream: 1. You aren't sifting the powdered sugar: taking the time to sift the powdered sugar gives it a finer consistency which helps to create a smoother, silkier texture. 2. You're not beating it long enou
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Struggling to get smooth buttercream? And I'm not just talking about when you're smoothing the sides of the cake with a cake scraper. We actually want the buttercream to be smooth and silky before you even apply it onto your cake. Here are 3 reasons you might be struggling to get smooth buttercream: 1. You aren't sifting the powdered sugar: taking the time to sift the powdered sugar gives it a finer consistency which helps to create a smoother, silkier texture. 2. You're not beating it long enou
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Read to the end. When decorating a buttercream cake, you need to take these steps to achieve smooth finishing. * First, I trim the sides of my cake * Then crumb coat with light buttercream * Refrigerate for about 30 minutes to let the buttercream firm up * Apply a good quantity of buttercream all around the cake * Spread evenly with pallette knife * Smoothen our and remove the excess buttercream using a smoother * Refrigerate for another 30 minutes before decorating with flowers, but if you need
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Read to the end. When decorating a buttercream cake, you need to take these steps to achieve smooth finishing. * First, I trim the sides of my cake * Then crumb coat with light buttercream * Refrigerate for about 30 minutes to let the buttercream firm up * Apply a good quantity of buttercream all around the cake * Spread evenly with pallette knife * Smoothen our and remove the excess buttercream using a smoother * Refrigerate for another 30 minutes before decorating with flowers, but if you need
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