Mix in a very large pot 7lbs ketchup, 2 cups Worcestershire sauce, 3 cups apple cider vinegar, 10 cups water, 3 cups sugar brown or white, 1tbs ground mustard, 1 tbs onion powder, 1 tbs garlic powder, 1 tsp cayenne pepper, 2 tbs black pepper (and more to taste) bring to boil for 10 minutes then simmer for 30 minutes. Ladle hot bbq sauce into hot sterile jars, remove air bubbles, wipe rims with vinegar, apply lids and bands to finger tip tight, process in a hot water bath for 15 minutes. Make sur

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