The Best Torte Napoleon Recipe (video)
The Best Torte Napoleon Recipe (video)
The most famous Russian cake recipe - the classic Napoleon Cake! This delicate 12-layer cake is made with puff pastry layers and a creamy custard frosting.
tatyanaseverydayfood.com2021年6月22日
Torta Cake
✨Torta paradiso - Italian Paradise Cake with Milk Cream✨As promised here is the full video recipe for this pillowy-soft cake filled with rich and velvety milk cream. Just what heaven might taste like😍Ingredients: * 4 eggs, divided * 1 cup (200 gr) sugar * 1 teaspoon vanilla extract * 4 oz (115 gr) unsalted butter, soften * 1 cup (130 gr) all-purpose flour * 1/2 cup (80 gr) corn starch * 1 tablespoon baking powder * zest of 1 lemon For the cream: * 1 1/2 cups (340 ml) whipping cream * 1 tablespo
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✨Torta paradiso - Italian Paradise Cake with Milk Cream✨As promised here is the full video recipe for this pillowy-soft cake filled with rich and velvety milk cream. Just what heaven might taste like😍Ingredients: * 4 eggs, divided * 1 cup (200 gr) sugar * 1 teaspoon vanilla extract * 4 oz (115 gr) unsalted butter, soften * 1 cup (130 gr) all-purpose flour * 1/2 cup (80 gr) corn starch * 1 tablespoon baking powder * zest of 1 lemon For the cream: * 1 1/2 cups (340 ml) whipping cream * 1 tablespo
FacebookCooking with Manuela
已浏览 6745 次2023年10月23日
✨Torta Nua - Italian Cake w Crema Pasticcera✨Weekend baking inspiration 😍❤️Here is this popular recipe on my website again 😘RECIPE: To make the crema pasticcera (custard cream)2 egg yolks1/4 cup (50 g) sugar3 tablespoons (25 g) all-purpose flour1 cup (235 ml) milk, warm1/2 teaspoon vanilla extractTo make the cake batter4 large eggs1 cup (200 gr) sugar1/2 cup (115 gr) vegetable oil (or melted butter)1/2 cup (115 ml ) milk1 lemon, finely grated zest2 1/4 cup (300 g) all-purpose flourpinch of sal
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✨Torta Nua - Italian Cake w Crema Pasticcera✨Weekend baking inspiration 😍❤️Here is this popular recipe on my website again 😘RECIPE: To make the crema pasticcera (custard cream)2 egg yolks1/4 cup (50 g) sugar3 tablespoons (25 g) all-purpose flour1 cup (235 ml) milk, warm1/2 teaspoon vanilla extractTo make the cake batter4 large eggs1 cup (200 gr) sugar1/2 cup (115 gr) vegetable oil (or melted butter)1/2 cup (115 ml ) milk1 lemon, finely grated zest2 1/4 cup (300 g) all-purpose flourpinch of sal
FacebookCooking with Manuela
已浏览 2.6万 次2023年9月2日
✨Italian Gluten-Free Torta Caprese✨ This classic Italian cake is all you can wish for in a chocolate cake: Rich and fudgy, moist and intensely chocolatey, quick and easy to make. And best of all, it’s made with almond flour … so it’s gluten-free🙌🏻 INGREDIENTS 1 cup (175 gr ) dark chocolate chips6 oz (170 gr) salted* butter1 cup (120 gr) powdered sugar5 large eggs, divided1 teaspoon vanilla paste (or extract)1 tablespoon rum (optional)3 cups (300 gr) almond flour1 teaspoon baking powderpowdered
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✨Italian Gluten-Free Torta Caprese✨ This classic Italian cake is all you can wish for in a chocolate cake: Rich and fudgy, moist and intensely chocolatey, quick and easy to make. And best of all, it’s made with almond flour … so it’s gluten-free🙌🏻 INGREDIENTS 1 cup (175 gr ) dark chocolate chips6 oz (170 gr) salted* butter1 cup (120 gr) powdered sugar5 large eggs, divided1 teaspoon vanilla paste (or extract)1 tablespoon rum (optional)3 cups (300 gr) almond flour1 teaspoon baking powderpowdered
FacebookCooking with Manuela
已浏览 2.5万 次2023年5月23日
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Iako nam se ušuljala jesen (jej🎉), danas dijelim s vama recept za nepečenu tortu koji sam snimila još ljetos 🥰 Ova će mramorna torta od sira i dvije vrste čokolade biti u novoj kuharici, a evo je i ovdje jer zašto ne 😊 Kuharica je u finišu, kroz 10 dana idemo u tisak pa se nadam da je vani do 1.11. no više o tome svemu kada bude vrijeme. Jako se veselim, puno sam radila na njoj i puno sam naučila u tom procesu i zbilja se nadam da ćete je voljeti ♥️ Sretno kuhanje! #likechocolate #recipereels
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Iako nam se ušuljala jesen (jej🎉), danas dijelim s vama recept za nepečenu tortu koji sam snimila još ljetos 🥰 Ova će mramorna torta od sira i dvije vrste čokolade biti u novoj kuharici, a evo je i ovdje jer zašto ne 😊 Kuharica je u finišu, kroz 10 dana idemo u tisak pa se nadam da je vani do 1.11. no više o tome svemu kada bude vrijeme. Jako se veselim, puno sam radila na njoj i puno sam naučila u tom procesu i zbilja se nadam da ćete je voljeti ♥️ Sretno kuhanje! #likechocolate #recipereels
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Lo faccio anche ad occhi chiusi. Torta sandwich - con biscotti e crema! Ingredienti: biscotti - 200 g per la crema: latte - 1,1 l amido - 120 g uova - 5 pz zucchero - 230 g zucchero vanigliato - 15 g AL FREDDO 1 ORA crema di formaggio - 230 g gocce di cioccolato fondente - 200 g AL FREDDO 1 ORA per la frutta: frutti di bosco surgelate - 200 g zucchero - 40 g acqua - 20 ml amido - 20 g acqua - 20 ml per la decorazione: zucchero a velo - 20 g Diametro teglia 30 X 40 cm | Cookrate - Italia
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Lo faccio anche ad occhi chiusi. Torta sandwich - con biscotti e crema! Ingredienti: biscotti - 200 g per la crema: latte - 1,1 l amido - 120 g uova - 5 pz zucchero - 230 g zucchero vanigliato - 15 g AL FREDDO 1 ORA crema di formaggio - 230 g gocce di cioccolato fondente - 200 g AL FREDDO 1 ORA per la frutta: frutti di bosco surgelate - 200 g zucchero - 40 g acqua - 20 ml amido - 20 g acqua - 20 ml per la decorazione: zucchero a velo - 20 g Diametro teglia 30 X 40 cm | Cookrate - Italia
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