Braised Rabbit in White Wine Ingredients * 2 1/2 – 3 lb Rabbit, cut up * 1 clove Garlic * 1 Yellow Onion, sliced * 1 Shallot, sliced * 1/2 cup White Wine of choice * 1/2 cup Water * Salt and Pepper to taste INSTRUCTIONS * Soak rabbit in a bowl with cold water and one lemon cut into quarters. Squeeze the lemon into the water and drop it into the water. Let it sit for 30 minutes. * Into a saute pan, add olive oil and garlic. Heat oil until garlic becomes fragrant. * Sear the rabbit on all sides un
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Braised Rabbit in White Wine Ingredients * 2 1/2 – 3 lb Rabbit, cut up * 1 clove Garlic * 1 Yellow Onion, sliced * 1 Shallot, sliced * 1/2 cup White Wine of choice * 1/2 cup
Frannie Loves Food. Frannie Loves Food · Original audio. Braised Rabbit in White Wine Ingredients * 2 1/2 – 3 lb Rabbit, cut up * 1 clove Garlic * 1 Yellow Onion, sliced * 1 Shallot, sliced * 1/2 cup White Wine of choice * 1/2 cup Water * Salt and Pepper to taste INSTRUCTIONS * Soak rabbit in a bowl with cold water and one lemon cut into ...
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What are wine legs? 🍷🦵 When wine is swirled or poured while using an aerator that showers the wine down the sides of the glass, the increased surface area exposes alcohol molecules to air, causing slight evaporation. This process creates those streaks, which are known as wine legs. These ‘legs’ are not related to the quality of the wine but indicate a potentially higher alcohol content. #WineLegs #WineTasting #WineLove #RedWine #RabbitWine #WineFacts #WineFact #RedWineLover #RedWine🍷
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What are wine legs? 🍷🦵 When wine is swirled or poured while using an aerator that
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