The Barefoot Contessa

Barefoot Contessa Food With Love Highlights

Barefoot Contessa

Crockpot Rump Roast

So, you acquired a beautiful cut of rump from your local farm and didn’t realize until too late that most recipes call for a low and slow roast. Here’s how bellakusinera quickly got her rump on the table in about half an hour! 1. Preheat oven to 275 F 2. Diagonally score fatty side of the rump then season liberally with salt and pepper 3. In oiled/buttered pan on high heat, cook down fatty side and save the rendered fat for brushing 4. After fat is drained, cook until browned on all sides 5. Pou

Barefoot Contessa: Back to Basics: Like a Pro: Roasted Vegetables

Eye of Round Roast Recipe - Harris Ranch Beef Company