An easy way to level up your cookies…add some sanding sugar after you have flooded your cookies! It not only tastes great but adds a fun texture that adults and kids will love to play with! Have you used sanding sugar on a cookie before? This sweet gumdrop stack is part of our November Cookie Classes to Cash Class! Check it out at link in bio! Cutter and design by @thesprinklefactory | Summer's Sweet Shoppe

Sparkly sugar skulls 💀💀Spooky, sparkly and a piece of cake to make 💀🦴🧁💀 Use white buttercream and piping tip 2A to pipe a skull shape onto your cupcakes. 💀 Smooth out any lines in the buttercream with a small spatula.💀 Gently press them into white sanding sugar.💀 Pop them in the fridge to firm up the buttercream. 💀 Use a piping tip to make holes for the eyes and nostrils. 💀 Use a toothpick to carve a mouth. 🩸Fill the eyes 👀 with strawberry sauce. #cupcake #cakedecorating #cutebaking

How to SUBSTITUTE SUGAR in your baking

Sanding sugar is how you really make your muffins truly stand out as professional, bakery style muffins! Those sweet crystals on the top really make a difference — both in appearance and taste. My personal favorite is Wilton’s white sparkling sugar (not sponsored), and you can find the amazon link in comments! #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #sandingsugar #sugar #bakingtips #wiltons | The First Year

Sanding Sugar

Why have one holiday cookie when you can have three? 😊 That’s just one of the beauties of these sugar cookie stacks, which look like snowy trees, and are sandwiched together with delicious, creamy cream cheese frosting. Perfect for holiday cookie boxes or gifting - or just for sharing alongside a cup of cocoa this holiday season! ❄️🍪❄️ Sugar Cookies 226 g / 1 cup unsalted butter, at room temperature 150 g / 3/4 cup granulated sugar 106 g / 1/2 cup light brown sugar 56 g / 1 large egg, at room