Smoking a brisket can be fairly intimidating – especially to a beginner! But I’m here to help! Here’s the guide: Day 1: Selecting your brisket Trimming the fat Seasoning & Injection Refrigerate overnight Day 2 Smoke for 12 hour long cook Day 3 Rest for 2 hours Warm & Slice EAT!!!! For more details go to thefoodhussy.com and search “brisket”! #brisket #howtomakeabrisket #traeger #smoked #smoker #smokedbrisket #beefbrisket | Food Hussy

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