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FacebookTikifish Farm and smokehouse
Whole smoked farmed catfish
Introducing our premium smoked farm raised catfish, smoked to perfection for that irresistible smoky flavour. Available in 10 kg baskets at the Fish...
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🇬🇧 Easy crispy cylinder , smoked goat cheese, pistachios, spicy paprika 🤤🇮🇹 Cilindro croccante facile con formaggio di capra affumicato, pistacchio e paprika piccante 🤤.👇🏻Recipe x 4 ppl / Ricetta x 4 persone👇🏻🇬🇧 • For the goat cheese:For the smoked goat's cheese:100gr goat cheese20ml fresh cream10ml Extra Virgin olive oil1 pinch salt and black pepper 👉🏻 Emulsify the ingredients and smoke with the smoking gun (find he smoking gun in my Amazon Shop: just click of the highlight storie
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🇬🇧 Easy crispy cylinder , smoked goat cheese, pistachios, spicy paprika 🤤🇮🇹 Cilindro croccante facile con formaggio di capra affumicato, pistacchio e paprika piccante 🤤.👇🏻Recipe x 4 ppl / Ricetta x 4 persone👇🏻🇬🇧 • For the goat cheese:For the smoked goat's cheese:100gr goat cheese20ml fresh cream10ml Extra Virgin olive oil1 pinch salt and black pepper 👉🏻 Emulsify the ingredients and smoke with the smoking gun (find he smoking gun in my Amazon Shop: just click of the highlight storie
FacebookMartina Tenz
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A whole smoked ostrich leg! Ostrich meat is super cool because it cooks like and tastes like beef. It has a lot less fat and cholesterol. The meat I would compare to tenderloin! #reels | Soozie the Foodie
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A whole smoked ostrich leg! Ostrich meat is super cool because it cooks like and tastes like beef. It has a lot less fat and cholesterol. The meat I would compare to tenderloin! #reels | Soozie the Foodie
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