We're officially going from wok to wonderful with Thai cooking teacher, @thaifoodmadeeasy. She's made some easy and authentic Thai recipes for us. Pad see ew or stir-fried soy noodles is made with ingredients you can find in the UK, smiles and joy: bbc.co.uk/food/recipes/pad_see_ew_45121 | BBC Food

Chinese Wok - Only the freshest of the fresh make their...

Cooking with a wok for the first time? Here’s our 3 top tips: 1. Julienne your veg beforehand to ensure everything cooks evenly 2. Don’t be tempted to add everything at once and overcrowd your wok 3. Woks cook on a high heat so keep things moving to prevent burning Need to upgrade your wok? Shop now: https://bit.ly/3OZJdLU | ProCook

Wok tossing and stir-fry perfect motion handsfree (翻锅)

How to season a wok properly

Setting Up A Carbon Steel Wok *Beginner Friendly*