Eating Bò Kho is a Vietnamese Beef Stew. For those who never had this the Flavors are Savory, Tangy, a hint of Sweet, with the Perfect amount of Saltiness. A Very Comforting Delicious Meal 🤤. The Toasted French Banquettes once dipped into the Stew it Soaks up all the Juicy Goodness. The Bread is so Crispy and Flaky. Bò Kho Recipe: 2 Lbs of 1/4 inch thick sliced Beef Shank 1 Tsp of Minced Ginger 2 Tbsp of Minced Garlic 2 Tbsp of Minced Shallots2 Tbsp of Chopped Lemongrass4 Tbsp of Fish Sauce1 Tb

Jessica Nguyen's bo kho recipe

Vietnamese Beef Stew aka Bo Kho recipe. This stew is perfect with French bread, rice and noodles. | christy.cooks

Shakshuka Boat 🍅 🛥️ INGREDIENTS * Large French bread * 2 tbsp. extra-virgin olive oil * 2 garlic cloves, thinly sliced * 1/2 medium yellow onion, finely chopped * 1 tsp. ground cumin * 1/2 tsp. crushed red pepper * 1/4 cup vodka * 1 14.5 oz. can fire-roasted diced tomatoes * 3/4 cup full-fat sour cream * Kosher salt and ground black pepper * 4 large eggs or 8 quail eggs * 2 tbsp. chopped fresh parsley * Feta cheese RECIPE 1. In a large skillet, heat the olive oil over medium-high heat. Add the