Learn how to twist the traditional south-indian breakfast Idli into a Sizzler Party starter in Idli Chilli at the comfort of the home. Ingredients: 6 idlis 1/2 tsp Black pepper Powder 2 tbsp Corn flour 1/2 cup Oil 1 tbsp Garlic (chopped) 2 Inch Ginger (Julienne) 2 Green Chillies (chopped) 1 large onion finely (diced) 1 Capsicum (diced) 1 tbsp Tomato ketchup 2 tbsp Schezwan sauce 1/2 tsp Pepper Powder 1 tsp Vinegar 1 tsp Soy sauce Salt Spring Onions Method: Cut the cold idlis into bite sized cube

Mega Factory of idli Making 10,000 Idli Per Hours | Indian Food