Kombucha Second Fermentation - How to Flavor and Make It Fizzy - iFoodReal.com

Kombucha is a tasty beverage that is not only healthy for you, but it is fun and super easy to make! Why shell out $5 per bottle at the store, when you can make your own for a fraction of the cost? Plus, the sustainability of being able to reuse your own bottles is an added bonus!! 1. Boil 4 cups of water 2. Add 3 Tbsp of loose leaf tea to a reusable tea bag (or use 9 tea bags). 3. Once boiling, turn off the heat and add the tea bag(s). Let steep for 6 minutes. 4. After 6 minutes, remove the tea

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