Kuih Kapit | Love... - Kathrine Kwa Baking Tutorial - 烘焙教学

Apam tokyo atau kuih seri manja lembut berongga. mudah dengan sukatan cawan

Apa nama kuih ni sebenarnya?

Traditional Handmade Kuih Kapit

Here's an easy Malaysian sweet (kuih) that's naturally vegan and also gluten free! ✨ Bingka Ubi Kayu or Cassava Cake is a traditional Malaysian kuih that's made from grated cassava root/manioc/yuca 🌼 by thekampungvegan Recipe 💛👇 Kuih Bingka Ubi Kayu (Cassava Cake) Makes a 26x26cm cake 2kg cassava root, peeled and grated 4 cups or 1 litre of coconut milk 1 tsp turmeric powder 1 tsp salt 400g sugar 2 tbsp vegetable oil Grease the tin then line with parchment paper, then grease again. Bake in a

Kuih Keria