GADO GADO MILLET SALAD - #AroundTheWorldIn60SecWithMeghna Hey everyone! I had tasted Gado Gado Salad during my travels & wanted to share this popular Indonesian dish , which is a mix of cooked and raw vegetables, grilled tofu / paneer all topped with a delicious peanut sauce. 🥗✨ Did you know that Gado Gado Salad has a rich history dating back to the 16th century? It was originally created by the Sundanese people of West Java, Indonesia. The name “Gado Gado” means “mix-mix” in Indonesian, which

Dr Sharmilla Oswal, Founder of India Millet Mission, GudMom and 1Organic, shared her views on #UnionBudget2024-25 for emphasing on climate resilient #crops considering the current challenges pertaining to #climatechange, R&D, innovation in #agriculture & promoting #naturalfarming. | Ministry of Agriculture & Farmer’s Welfare, Government of India

#milletsnacks #millet growing up we used to have millet porridge as a snack . Have you tried millet before? Do you need a recipe for the porridge?it’s a good snack for babies and adults. | Graced1 Health

Millet porridge is a traditional dish made from millet grains, such as mhunga (pearl millet), which is widely consumed in many parts of Africa and Asia. It is a nutritious and gluten-free food, rich in fiber, protein, vitamins, and minerals like magnesium and phosphorus. Here are some key aspects of millet porridge: 1. Preparation: Millet porridge is usually prepared by cooking millet flour in water or milk until it thickens into a smooth, creamy consistency. Some variations may include adding s