#TheMoment Nova Scotians arrange lobster dinner for American firefighters

This is for all the Nova Scotians out there! A true East Coast classic, The Nova Scotian Hodge Podge. A dish that is traditionally made in the dead of summer from using up the fresh new vegetables in your garden. New potatoes, carrots, beans, peas are my go too additions to my hodgepodge. | Andy’s East Coast Kitchen