YOU can bake bread and I can help! 👏🏼 WHY do I grind my wheat fresh before baking? Because when the whole grain is crushed, it results in a nutrient dense and very flavorful flour. Loaded with vitamins, minerals and healthy fats. The flour begins losing those nutrients the longer it sits. That’s why fresh is best! Store-bought flour is sifted, removing the most nutritious parts of the grains. The sifting leaves a lifeless flour, stripped of the important insoluble fiber, vitamins and minerals;

THE BEST DAIRY FREE BANANA BREAD (VEGAN)

Fresh Baked Bread in under 10 minutes (for 1 or 2 small buns) The recipe works but you may not get the perfect bread bun each time, different types of flour and all that. Still I'm satisfied every time! Ingredients 1/4 cup gf flour (1 to 1, all purpose or a bread mix) 2 tbsp buckwheat flour pinch xanthan gum (about 1/8 tsp) pinch of salt 1 tsp flaxmeal 1/2 tsp baking powder 1/4 tsp sugar (or to taste) 1/2 tsp vinegar 2 tsp oil 1/3 cup - 1/2 cup water (or milk) Note: Add herbs to the dry ingredie