Atole de Galletas Maria con Nuez 7 cups whole milk 1 tbsp mexican vanilla 1 cinnamon stick 1 can carnation evaporated milk 150 grams galletas maria (1 pack) 1 cup walnuts 2-3 mini piloncillos (to taste) Instructions: To a 4 quart pot add 4 cups of milk, 1 cinnamon stick plus 2 tbsps of mexican vanilla. Cover and cook on medium heat. Now blend 3 cups of whole milk, 1 can of evaporated milk, 1 pack of galletas maria 1 cup of walnuts. Once milk reaches a boil, add your cookie nut milk mixture 2 to