This is what I love about these easy sourdough ciabatta rolls: No shaping. No scoring. So easy! You mix the dough like you would a regular sourdough loaf (you can even use your favorite sourdough recipe). Let it rise/ferment. Dump the dough out and cut it into pieces. Don’t shape them. Just plop them on a baking sheet. Let them rise again and bake them with a pan of water underneath. When I first started my sourdough journey I didn’t realize how versatile sourdough is. I had my sites set on perf

RECIPE: https://theloopywhisk.com/2024/02/03/easy-gluten-free-ciabatta-rolls/ You'd never know that these are gluten-free, they taste just like regular ciabatta!! 🤤🤯 They're deliciously crusty and they have that typical open crumb with plenty of holes – and they're also one of THE EASIEST gluten-free bread recipes I've ever shared!! 🥖😍 [GLUTEN-FREE, VEGAN] #ciabatta #bread #glutenfree #glutenfreefood #glutenfreebread #baking #recipes | The Loopy Whisk

RECIPE: https://theloopywhisk.com/2024/02/03/easy-gluten-free-ciabatta-rolls/ These ciabatta rolls are THE EASIEST gluten-free bread recipe I've ever shared – they don't require any shaping, you just roll out the dough into a large rectangle, cut it into 6 pieces and that's it. And the crumb on these is INCREDIBLE, you really get that typical open, chewy texture with plenty of holes just like with regular ciabatta made from wheat flour. 🤤🤌 [GLUTEN-FREE, VEGAN] #ciabatta #glutenfree #glutenfree

Check out these delicious ciabatta sandwiches!!!

Steak Sandwiches on grilled ciabatta with melted cheese & caramelised balsamic onions