Pickled Sushi Ginger Recipe (ガリ) How to Make Gari

A Tokyo chef named Hanaya Yohei birthed the modern form of sushi, known as nigiri sushi, in the year 1820. Although the shape of this early sushi mirrored the sushi we know today, there were key differences that set them apart. The rice ball, infused with vinegar and accompanied by fish, was significantly larger than what is served today. Also, unlike today's sushi, the fish was not entirely raw. In Hanaya's time, the absence of refrigeration meant food spoilage was a real concern. To circumvent