Canning Basics Part 15: Steam Canning | Sort of a Homestead

If you are canning on a small scale, a lot of the canning recipes can be overwhelming! Here is my time-saving trick for canning those smaller batches and saving time for your next round! Have you ever tried this trick before? #canning #canningandpreserving #canning101 #canninglife #canningseason #foodpreservation #homesteading #selfsufficiency #gardeningtips #growyourownfood | The Homesteading RD

Last night I canned garbanzo beans. We love having hummus with our lunch and having these in the pantry makes it very convenient! WHY would I can beans when I could just soak them and cook them as needed? WHY wouldn’t I just get them from the store? While it might take some time and effort on my part, I know exactly what is in these beans. I know how they were packed and under what conditions. Soaking takes time and planning. Something I often lack! If you’re looking to store your beans for year

FOLLOW ALONG TO LEARN HOW TO CAN WITH ME👏🏽 Canned beans are easily one of our MOST used items in our pantry! Store bought are packed in tin cans, and you have no idea of the source of their beans, the salt they are using, or any other junk you might find in them. Plus, making beans at home can take hours! So, let the canner do the work for you!! To your pint jars: 1/2 cup DRY beans of choice (pinto, black, garbanzo, kidney, etc.) Add 1/2tsp seasonings of choice (I usually just do salt then sea

If you're a BEGINNER, use this canning method!🥫