Crystallization of Honey, a Natural Phenomenon of Pure Honey

Have you ever had crystalized honey? Most people have only had the rock hard version of it that happens when super pasteurized and strained “honey” sits in the cupboard for too long. When raw, real honey crystallizes it can have a broad range of textures depending on the size of the crystals. Some people dislike the large crunchy crystals, but I think it’s a fun texture to play with. Imagine eating some on top of cheese for example. Another super cool thing about the crystallization process is t

#Honeycrystallization is one of... - Himalayan Natives India

How to Fix Crystallized Honey in Plastic or Glass Bottles

How to Soften Crystallized Raw Honey with Hot Water, a Microwave, & More

How to decrystallize honey with a microwave