Steak Videos on Instagram: "Pan seared medium ribeye steak 🥩 📸 @cook_steak Medium (140°-150℉/60°-65℃) A steak cooked “medium” will be mostly pink. A small ring of grey may form on the outside and a strip of red will remain in the center. For steaks with more marbling, this will be the temperature where the fat begins to liquefy and add flavor."