More info👇 This is common for mature crawfish in the late season that are no longer shedding their shells frequently. It’s a totally safe and non-toxic plant matter. You won’t be eating them anyways, they sit safely on the outside, while you enjoy the content on the inside! Here’s what LSU Ag Center had to say: “The fouling or dirty appearance is associated with the growth of numerous nonharmful microorganisms and mi- croscopic plants (algae) and animals that use the crawfish’s exoskeleton or “

Understanding the Crawfish Season: Factors Affecting Size, Timing & Duration

Salt doesn’t clean your crawfish! Summary of the LSU study below 👇 In 2014, Louisiana State University (LSU) conducted a study to determine if purging crawfish with saltwater actually works. The study was led by Greg Lutz, a crawfish specialist at the LSU AgCenter. The study involved purging crawfish in three different ways: with plain water, with saltwater, and with a commercial purging solution. Purging is a process in which crawfish are soaked in water to clean out their digestive tract befo

How to Boil Crawfish Without Fancy Equipment

🤔 Full Recipe Below Who wants to see full recipe videos on our YouTube?? Ingredients & Method Below👇🦞 Ingredients: • 32oz Beef broth • 1 1⁄2 Stick(s) butter • 1 Pound(s) crawfish tails w/ fat • 3/4 cup of flour • 3 Pod(s) garlic, chopped fine • Creole seasoning to taste • 1 onion chopped • 1 green bell pepper chopped • hot sauce to taste • white pepper to taste • green onion whites Method: • Melt butter in a skillet. • Add flour and creole seasoning to make a roux. Stir until blended and the

Classic Cajun Boudin Recipe