Kimchi soup (Kimchi-guk)

Kimchi kognamul guk is a common everyday soup in Korean homes. It’s a variation of kongnamul guk which is made with kongnamul (soybean sprouts), a staple Korean vegetable. Today, I also added dried shredded pollack and oyster mushrooms to the anchovy broth. All we needed was a bowl of rice to go with for a comforting meal. 👉Recipe link in Smart.Bio @koreanbapsang * 👉https://www.koreanbapsang.com/kimchi-kongnamul-guk-soybean-sprout/ #koreanrecipe #koreansoup #kimchi #kimchisoups #vegetables #sp

Tae-Gu Kimchi: Global flavors, rooted at home