Ma'amoul Date Cookies Recipe by Food Fusion

Mouthwatering Ma’amoul Cookies

This Easy Maamoul Recipe is buttery, lightly sweetened, and loaded with nuts and dates. The dough is made without semolina, rose water, or orange blossom to keep the ingredients super simple. These Middle Eastern cookies are traditionally made around the holidays. Full Recipe: https://biteswithbri.com/easy-maamoul-recipe-lebanese-date-filled-cookies/ | Bites with Bri

✨Ramadan recipe day 29: Maamoul are Middle Eastern semolina shortbread cookies filled either with nuts or dates and dusted with powdered sugar. These cookies have the BEST buttery flavor and melt-in-your-mouth texture and are perfect for Eid or any special occasion. Comment “recipe” and I will send the recipe to your DM! https://gimmedelicious.com/maamoul Ingredients ▢ 2 cups all purpose flour ▢ 1 cup medium or course semolina ▢ 1/4 cup powdered sugar, plus more for dusting ▢ 1 teaspoon baking p

Ma’amoul is one of my favorite cookies especially for the Eid. You don’t need to over night this batter. They are soft and delicious. Save and share. Ma’amoul cookies - [ ] 4 cup Semolina - [ ] 1/3 cup sugar - [ ] 1 teaspoon yeast - [ ] 1 1/3 cup warm ghee - [ ] 1/2 cup evaporated milk Date filling 1 pound of dates filling (dates in food processor), or you can use baking dates add in 2 tablespoons of ghee or butter and mix it till blended. Walnut filling 1 cups of walnuts 2 tablespoons of butter

Ma'amoul cookies 4 cup Semolina1/3 cup sugaro1 tablespoon yeast1 1/3 cup warm ghee1/2 cup flour• 1/3- 1/2 cup evaporated milkDate filling1 pound of dates filling(dates in food processor), add in 2 tablespoons of ghee or butter and mix it till blended.Walnut filling2 cups of walnuts 2 tablespoons of butter or ghee 1/3 cup of sugar 1 teaspoon of water to a tablespoon. Process in food processor.Mix the semolina sugar yeast and warm ghee in a bowl and set it on the side for one hour or longer. After