Easy Roasted Chicken Thighs

How I made my crispy chicken skin🫶🏼.Wash and pat dry your chicken skin, lay flat out on a try with gaps and a tray with foil underneath to catch the excess oil that from from the skin. Season with truffle salt and five spice. Cook in the oven or air fryer @ 200 for 8-10 mins or until crispy golden. #chickenskin #crispychicken #crunch #crispy #CrispyFood #quickhacks #foodmadewithlove #foodtoppers #quickrecipes #quickmeals | Superhomecook