Peruvian Ceviche | Hungry For...Peru

Culinary specialist (in Bahrain) Steph Majure says: CS2 Micah Watters Peruvian steak, potato puree, polenta cake, and pickled vegetables! We have been plating meals more and more and the crew loves it! | US Coast Guard Culinary Program

Recipe for a juicy Peruvian Oven-Roasted Turkey Breast. Easier and faster than cooking the whole bird! Ingredients: Marinate/ Sauce. •2 table spoons Aji Panca (or Paprika). •1 table spoon Aji Amarillo. •1 table spoon garlic paste. •Salt & Black Pepper. •1 tea spoon Oregano. •Splash of Soy Sauce. •¼ cup of Chicha de Jora (or red wine vinegar). - •1 tea spoon cumin. **Alternatives (mustard, Pisco or Brandy). For the gravy: put through a sieve all the juices from the meat in a pot and mix it with a