The Easy Way to Make Pho at Home

What makes Pho so delicious? The secret lies in the broth—simmered for 24 hours with beef bones!! 🍜 Steaming bowls of perfectly cooked Filet Mignon, well-done flank, and brisket. Delightful textures of tender soft tendon, tripe, and chewy flank in a 24-hour slow-cooked beef bones broth. Serve with ALL the goodies: some bean sprouts, lime, a handful of mint and basil, and sriracha and hoison sauce. Come and visit us today – we'd love to have you!🤗 . . . . #pho #bestpho #bayareafoodie #foodporn

Delicious pho! Get a lesson in how to make the broth and noodle dish

What Is Pho and How to Make It