Pit boss smoker/grill 101

Pulled Pork Sliders 🐷 Make these crowd-pleasing sliders for your next tailgate or football party and thank @g_bque later! Here's how to make them 👇 Pulled Pork: 1. Season your Boston butt with garlic, salt, pepper, and your favorite bbq rub 2. Smoke on the smoker at 250° for about 10 hours until an IT of 205° 3. I mop a homemade vinegar sauce on the pork every hour or so to help develop flavor and a good bark 3. You’ll know it’s done once it’s probe tender 4. Once your pork is done, let it res

This is your sign to smoke your first brisket! You can do it 🔥 @wicked.bbq fired up his Pit Boss Competition Series Titan for this cook, and the final result looks juicy and delicious! Here's how he did it 👇 "I put this in the smoker around 3 PM at 200 degrees. Next day I bumped it up to 250. Remember, I had a pan of water under the brisket. When IT hit 165-170, I took out that pan, placed a grate in it, then put the brisket in that pan. Covered it with foil, and put it in the oven set at 250.