Wagyu is a breed of beef cattle originating in Japan with a genetic predisposition that yields a beef that contains a high percentage of omega-3, omega-6, and oleic fatty acids. The increased marbling also improves the ratio of monounsaturated fats to saturated fats making it a healthy eating product. But don’t just take our word for it – check out the science behind the world’s luxury beef!#health #wagyu #foodhealth #healthyfats #healthylifestyle #wagyubeef #ketodiet #wagyusteak #japanese #barb

Wagyu Ya - At Wagyu Ya you can find the best quality...

Wisconsin Foodie:Preview - Drath Wagyu Farm | Rare Steakhouse

Thirty Years Ago, the First Wagyu Cows Came to the U.S. Now, the Industry Is Bigger Than Anyone Predicted.

Wagyu Branded Beef Competition | Australian Wagyu Association