5 Recommended Ways to Eat Umeboshi Plums - Recommendation of Unique Japanese Products and Culture
5 Recommended Ways to Eat Umeboshi Plums - Recommendation of Unique Japanese Products and Culture
“Umeboshi (梅干し)” is a traditional Japanese pickle made of ripe Ume plums pickled in salt and dried in the sun. Characterized by strong acidity and sourness, Ume plums don’t become sweet even when the fruit has...
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Have you ever had Asazuke, Japanese quick pickles? These are the easiest type of tsukemono and can be made in under an hour! The Asazuke no Moto makes the process even easier, great with Hakusai cabbage, cucumbers, or daikon. ~ Hakusai (Chinese Cabbage) Edition ~ Cut up 1/8 of Hakusai Cabbage Add Asazuke no Moto Instant Seasoning Mix and massage so the seasoning is distributed well Place in fridge for 30 min Squeeze to drain excess liquid Serve and Enjoy! | Bento&co
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