Now that your winter squashes are ready to harvest, they need to cure so they’ll last longer. Tips to know when to harvest: The stems are dry and brown - leaving them on the vine until the stems are dry is ideal. However, that’s not always possible with the weather. Cut your squash leaving at least 2” on the stem. Cure them in a greenhouse, a barn, a covered porch or even outside. A well ventilated spot is essential. If you’re curing outside, watch for rain or frost. The ideal temperature is 75-

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