Yogurt Recipes

How to Make Greek Yogurt | Homemade Greek Yogurt Recipes - Cultures For Health

Let me tell you how much I’ve stepped up my yogurt game…. Scald milk at 160° for 60 minutes. Cool to 110°, add culture. This can be a starter, yogurt from the store or backslop from a previous batch. Strain through cheesecloth while filling quart mason jars. Into the oven overnight, leaving the oven light on. Check to make sure the yogurt is setup, tip jar to the side, it should be a mass, not liquid. Place jars in the fridge for 8 hours. This batch of yogurt was cultured with Noosa, honey flavo

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Health benefits of yogurt

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