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Today we’re making Moroccan style cousksi🇲🇦 Start by preparing the cousksi itself with 2 tbsp of olive oil and salt to taste. Mix that together before you add in about 1.5 cup of water. Set that aside while you prepare the sauce. To make the sauce, in some olive oil, sauté onions and your meat— I’m using lamb shanks. For spices, add ginger, cinnamon, turmeric, black pepper, and salt. The lamb was marinated in these same spices. Mix in fresh cilantro, tomato paste, and a litre of water. Steam t

Guerrieri