Harissa, chickpea and lentil stew recipe

Harissa Chicken

Homemade Harissa

Harissa chicken balls with yogurt dip

HARISSA key ingredient of our Wüstenblume New Years Yoga Adventure. Harissa is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil. Harissa is eaten with couscous and used as a condiment to add more spice to the food (and life). An incredibly adventurous, wild and deeply moving journey has come to an end. The end is also the beginning of a New Ye

How to Make Authentic Harissa Paste

Easy Homemade Harissa (How to Make Harissa) | The Mediterranean Dish