Quorn Summer Sizzler BBQ Teriyaki Fillets and Pineapple Buddha Bowl recipe

Home Cooking Sessions: Loaded tacos with jalapeño cream, tomato salsa and @quorn_uk Sticky BBQ Wings. Full recipe below! 👇🏽🔥-1. Throw your wings into a preheated 220c oven and cook for 20 mins till golden and crispy2. Tomato salsa: finely dice up 4 tomatoes, 1 shallot / red onion, 1 jalapeño and a bunch of parsley 3. Add to a bowl and season with sea salt, black pepper, fresh lime juice and a sprinkle of Tajin spice 4. Char some jalapeños under the grill for 5-7 mins, then remove and cover to

Veganuary Food Finds ✨Quorn Edition✨ Need a bit of Veganuary inspo? We’ve got you 🧡 🌱 25 Mini Sausage Rolls 🌱 Vegan Pieces 🌱 Roast Beef Style Slices 🌱 Roarsomes 🌱 Vegan Pepperoni Let us know your fave in the comments👇 | Quorn